Yes, I am back again, after 2 month of absence. Certainly I have been spending the bulk of my time reading about Malaysia's latest political controversies on The Malaysian Insider and Malaysiakini more than anything else.
Hey, who can deny the intriguing 'sandiwara' currently on air and on the internet. Our politicians are now becoming well-known, aren't they? Their humour and comical antic can rival those of the Taiwan ministers during many of their infamous senate sittings. Of course many of us have are familiar with our very our own drama, " The Ripping of the Perak Speaker's Robe" for instance. In fact, our politicians could well audition for the adult version of 'Kids Say the Darnest Thing' for shooting their mouths off so very often. If that fails, they could try 'Mind Your Language', the good o'l British sitcom, at least everyone practice speaking English and get along jolly well with Mr Brown. It is all centered on this principle "don't engage mouth before brain is in gear"
As a result, I detoxed myself from Astro's 'Asian Food Channel', my lifeline (I am a food stylist!) and detached myself from my 'lifeguru' Miss Oprah Winfrey. I am now completely addicted and hooked onto this new 'drug', the internet news. Reading The Malaysian Insider has become my morning coffee and Malaysiakini my toast 'n' bacon. The family can wait! Or they can walk over to Lotus for their 'thosai' or 'roti canai'. The downside of being online this much has caused me to overuse my monthly internet package, ever since the 'All the President's Men' (MIC, MCA, DAP, PKR, UMNO, GERAKAN, MAKKALSAKTHI) series started.
Much of my time is spent searching for political videos of opposition member being punched, cow's head dragged on streets, protesters sprayed by water canons, 'beauty suing the beast', the deadly tsunamis and typhoons, all happening and vying for my attention, at the same time. In the meanwhile, our local bigshots continue to play the 'Deal or No Deal' game.
The INTERNET is a great force with immense resources. The SUPER ALL POWERFUL tool! It is two dimensional, the 'good and the dark side'. The good side, we can learn, read, view, hold a conference, chat, talk to our families, run a business, buy lipstick, email, chat mail, post home-made video all on the net. Practically everything, except eat the machine itself. But wait, didn't they invent the prototype that can send smells & scents over the net provided you buy a particular software? On the dark side, bad news of corrupt politicians whose scams can be read ahead of your daily morning paper. I'm afraid newspapers are soon to be redundant.
For us homeschoolers, it provides hours of fun 'n' games, history, science, geography materials and help us to connect to the rest of the homeschooling community.
In the meantime, life goes on as normal as we can. We will wait and see what happens next as all of us are tuned on the current episode of 'Deal or No Deal'. The suspense is going to kill all of us, while anticipating the risky outcome.
Tuesday, November 3, 2009
Wednesday, August 26, 2009
My "Moove..ment"
"Movement" : a group of people working together to advance their shared political, social or, artistic ideas.
Most of us champion our ideas everyday, right from the breakfast table down to the company meeting room and even in the bedroom. We suggest, propose, coerce as well as argue to have our thoughts or ideas accepted and implemented.
Many do not understand the course that we are fighting for or simply WHY we do it? Living in the real world, "walking into the blank wall" frequently happens but some of us may not willingly "throw in the towel" when faced with such negative responses. Faith, conviction and perseverance are the motivating factor for anyone who has a course to fight.
So,
what's my movement ?
1. Saving our planet earth
It started 4 years ago when I brought back reusable bags from a supermarket chain in Melbourne and started using them everyday. I highlighted this concept to the newly opened supermarket in Bangsar and soon the ideas caught on like wildfire. They had replicated both the Coles bag and the chiller bag which I saw 2 years earlier in France.
I earnestly congratulate Bangsar Village Grocer for having the guts to pioneer and start this recycling movement. (Of course, all other hypermarket and supermarket started riding "pillion" on this recycle, reuse wave.) I wasted no time suggesting that they should also charge for plastic shopping bags as practiced in some European and one Asian country, though I did have to wait awhile for that to happen.
This August, they managed to surprise me with their "no plastic bags" campaign.
Well done !! Hopefully the lackadaisical but "kiasu"attitude of many Malaysian would change to make the earth litter free.
2. Live, eat healthy, organically.
The human race has never been so poisoned, ever. Polluted air, earth, water and food among all. We have to installed air cleaner, ionizer, water purifier, sanitizer, all in the quest to keep a pollutant-free home. So, shouldn't we have the same concern for what goes into our body? Unfortunately, eating organic food products seem to be unaffordable for many. In the past, mainly terminal illness patients were seen promoting the organic as well as the macro-biotic life-style. Not many of us were convinced. Unfortunately it has to takes the current surge of diseases, eg: heart, digestive, toddler allergy, wheat allergy, milk allergy and a host of other ailments to act as the wake-up call for many.
Modern medical diagnostic methods have also enable us to improve ill health otherwise tolerated by the sufferers for years.
A good example is my eldest who suffers from milk allergy which escalates to a severe sinus problems if unchecked. Although I have resorted to giving him organic oat milk I realized that milk alone may not be the culprit. Additives in processed milk, food fed to commercially- raised dairy cows and the environment could be one of the many reasons. With a series of medical test, a bit of food detective work (keeping food journal) and diet restructuring, my family now consumes about 80-90% organic food.
YES, they look and taste different....
Organic vegetables come with the hint of earthiness which many may have forgotten or never experienced. Root vegetables (carrots, potatoes, turnip, celery, parsley) simply taste deliciously sweet. What an incredible sensation to your taste bud as you bite into it. None of that unnatural sweetness of non-organic vegetables.
(eg: commercially grown carrots are genetically spliced to have a higher sugar content.) They may not look perfect but you do spend less time washing of all the pesticide residue. They are less wastage as you don't need to peel the skin of the carrots, apples, cucumbers where an incredible amount of nutrition is stored.
Kids can safely benefit from eating vegetable in its natural raw state.
but
Please don't take my word, instead do your research before making up your mind to go organic. The good news is, prices are coming down, becoming competitive compared to the mass grown produces and may be cheaper than imported vegetables. More outlets are being established in and around KL, PJ, Subang, offering discounts for regulars customers as well. Buying organic spices, fish or poultry, grains, flour, eggs, baby product, Chinese herbs, detergent right down to cosmetics are not an issue.
The organics lifestyle change, I admit is not for everyone at the moment. Regardless, do take a moment to consider the future we will be leaving for our children...
Most of us champion our ideas everyday, right from the breakfast table down to the company meeting room and even in the bedroom. We suggest, propose, coerce as well as argue to have our thoughts or ideas accepted and implemented.
Many do not understand the course that we are fighting for or simply WHY we do it? Living in the real world, "walking into the blank wall" frequently happens but some of us may not willingly "throw in the towel" when faced with such negative responses. Faith, conviction and perseverance are the motivating factor for anyone who has a course to fight.
So,
what's my movement ?
1. Saving our planet earth
It started 4 years ago when I brought back reusable bags from a supermarket chain in Melbourne and started using them everyday. I highlighted this concept to the newly opened supermarket in Bangsar and soon the ideas caught on like wildfire. They had replicated both the Coles bag and the chiller bag which I saw 2 years earlier in France.
I earnestly congratulate Bangsar Village Grocer for having the guts to pioneer and start this recycling movement. (Of course, all other hypermarket and supermarket started riding "pillion" on this recycle, reuse wave.) I wasted no time suggesting that they should also charge for plastic shopping bags as practiced in some European and one Asian country, though I did have to wait awhile for that to happen.
This August, they managed to surprise me with their "no plastic bags" campaign.
Well done !! Hopefully the lackadaisical but "kiasu"attitude of many Malaysian would change to make the earth litter free.
2. Live, eat healthy, organically.
The human race has never been so poisoned, ever. Polluted air, earth, water and food among all. We have to installed air cleaner, ionizer, water purifier, sanitizer, all in the quest to keep a pollutant-free home. So, shouldn't we have the same concern for what goes into our body? Unfortunately, eating organic food products seem to be unaffordable for many. In the past, mainly terminal illness patients were seen promoting the organic as well as the macro-biotic life-style. Not many of us were convinced. Unfortunately it has to takes the current surge of diseases, eg: heart, digestive, toddler allergy, wheat allergy, milk allergy and a host of other ailments to act as the wake-up call for many.
Modern medical diagnostic methods have also enable us to improve ill health otherwise tolerated by the sufferers for years.
A good example is my eldest who suffers from milk allergy which escalates to a severe sinus problems if unchecked. Although I have resorted to giving him organic oat milk I realized that milk alone may not be the culprit. Additives in processed milk, food fed to commercially- raised dairy cows and the environment could be one of the many reasons. With a series of medical test, a bit of food detective work (keeping food journal) and diet restructuring, my family now consumes about 80-90% organic food.
YES, they look and taste different....
Organic vegetables come with the hint of earthiness which many may have forgotten or never experienced. Root vegetables (carrots, potatoes, turnip, celery, parsley) simply taste deliciously sweet. What an incredible sensation to your taste bud as you bite into it. None of that unnatural sweetness of non-organic vegetables.
(eg: commercially grown carrots are genetically spliced to have a higher sugar content.) They may not look perfect but you do spend less time washing of all the pesticide residue. They are less wastage as you don't need to peel the skin of the carrots, apples, cucumbers where an incredible amount of nutrition is stored.
Kids can safely benefit from eating vegetable in its natural raw state.
but
Please don't take my word, instead do your research before making up your mind to go organic. The good news is, prices are coming down, becoming competitive compared to the mass grown produces and may be cheaper than imported vegetables. More outlets are being established in and around KL, PJ, Subang, offering discounts for regulars customers as well. Buying organic spices, fish or poultry, grains, flour, eggs, baby product, Chinese herbs, detergent right down to cosmetics are not an issue.
The organics lifestyle change, I admit is not for everyone at the moment. Regardless, do take a moment to consider the future we will be leaving for our children...
Tuesday, August 4, 2009
Eggs, Egg, Eggless
Personally I adore eggs. Scrambled, pan-fried, deep-fried (as in Sambal Telur), soft-boiled even the occasional hard-boiled, I simply love my eggs. My signature breakfast is my egg white omelet with mushroom, plum tomatoes, shredded potatoes spiced with chili, cumin and coriander. Going meatless for me clearly narrows down my option for finding food with a good source of protein, nutrition and taste other than the overly publicized TOFU or soy protein powder.
Recently, eggs have been a welcomed option in our family meals. On days that the kids feel like skipping breakfast, a "special" will be served. It's a hot cup of organic oat milk with an organic egg whisked in till frothy, sprinkled with a dash of cinnamon powder and sweetened with honey.
When I feel indulgent and in need of a little palate pampering, it's definitely the french toast. Slices of danish dipped in vanilla scented egg/milk concoction, grated orange zest, pan-fried to golden perfection and served with maple syrup for the kids. Of course, I enjoy mine simply, with a dash of cinnamon sugar, paired with a cup of Earl Grey.
If there are awards to be given in the super-food category, eggs would get my vote. Growing up in a Chinese home, I've always enjoyed eggs cooked in different ways. Braised tea eggs, eggs custard with mincemeat (chicken eggs, century eggs and salted eggs), chives and egg frittata, fish 'n' egg rolls, barley egg drop "tongsui" just to name a few.
Aside from being a gourmand's choice, eggs have their "other" uses eg: treatment of fever, bruises, bumps in traditional medicine. According to old wives tales and Chinese customs, a hard-boiled egg inserted with a copper coin will draw out toxins from a feverish patient. Rubbing the patient's abdomen will bring down a fever. Nowadays I use the ice-gel bag for fever, microwave bead bag for my aches and pains. If nothing else works, pop some pain killers or consult the doctor.
Unfortunately, eggs have a rather unfavorable position in my husband's family. For any vegetarian who hails from southern India, eggs are considered somewhat taboo however garlic and onions are acceptable. For all the right reasons, the queenly egg will never grace any of our family meals. In the past, during the occasional birthday of any family member, traditional sweetmeats were served. All that has now been overshadowed by the glamor of having a western cake. A cake would be ordered from one of the few Indian ladies who made egg-less cake in the neighborhood. Often they came overly decorated, piled with icing made from margarine in the most unhealthy way.
So the last straw over the camel's back was the horrible soggy cake I had during my friend's party. It was the start of my journey to discover a new horizon in the quest for the egg free cakes.
My very first attempt at egg-less cakes was the strawberry coconut muffin. Then the pandan cupcake and the very challenging semolina cake. Dolly the neighborhood specialist , used to sell her sugee (another way of calling semolina) cake in the neighborhood supermarket and it's always been my hot favorite. The semolina cake is a popular Ceylonese recipe, a rich and decadent masterpiece requiring about half a dozen eggs to make. Many love the richness of this particular cake. To others having sensitive noses, the smell of the eggs is repulsive, let alone eating them. As they say, one man's meat is certainly another man's poison!!
Through trials, errors and countless web searching, I've managed to tweak many cake recipes, turning them eggfree. A foodie friend (He owns 5 restaurant) couldn't even tell the difference with the lemon poppyseed cake. Of course, using good quality ingredient, having the right combination in taste, texture, and the look of the finished product is so very important. The bravado of matching exotic ingredients that goes against traditional ideas can result in newer and sophisticated flavors too. All these I hope, will convince you that the egg-free cake you are biting into is as delicious as the rest.
My next quest? Definitely molecular gastronomy and for that I will have to pick the brain of my dear friend, Chef Horst Futterer.
Personally I adore eggs. Scrambled, pan-fried, deep-fried (as in Sambal Telur), soft-boiled even the occasional hard-boiled, I simply love my eggs. My signature breakfast is my egg white omelet with mushroom, plum tomatoes, shredded potatoes spiced with chili, cumin and coriander. Going meatless for me clearly narrows down my option for finding food with a good source of protein, nutrition and taste other than the overly publicized TOFU or soy protein powder.
Recently, eggs have been a welcomed option in our family meals. On days that the kids feel like skipping breakfast, a "special" will be served. It's a hot cup of organic oat milk with an organic egg whisked in till frothy, sprinkled with a dash of cinnamon powder and sweetened with honey.
When I feel indulgent and in need of a little palate pampering, it's definitely the french toast. Slices of danish dipped in vanilla scented egg/milk concoction, grated orange zest, pan-fried to golden perfection and served with maple syrup for the kids. Of course, I enjoy mine simply, with a dash of cinnamon sugar, paired with a cup of Earl Grey.
If there are awards to be given in the super-food category, eggs would get my vote. Growing up in a Chinese home, I've always enjoyed eggs cooked in different ways. Braised tea eggs, eggs custard with mincemeat (chicken eggs, century eggs and salted eggs), chives and egg frittata, fish 'n' egg rolls, barley egg drop "tongsui" just to name a few.
Aside from being a gourmand's choice, eggs have their "other" uses eg: treatment of fever, bruises, bumps in traditional medicine. According to old wives tales and Chinese customs, a hard-boiled egg inserted with a copper coin will draw out toxins from a feverish patient. Rubbing the patient's abdomen will bring down a fever. Nowadays I use the ice-gel bag for fever, microwave bead bag for my aches and pains. If nothing else works, pop some pain killers or consult the doctor.
Unfortunately, eggs have a rather unfavorable position in my husband's family. For any vegetarian who hails from southern India, eggs are considered somewhat taboo however garlic and onions are acceptable. For all the right reasons, the queenly egg will never grace any of our family meals. In the past, during the occasional birthday of any family member, traditional sweetmeats were served. All that has now been overshadowed by the glamor of having a western cake. A cake would be ordered from one of the few Indian ladies who made egg-less cake in the neighborhood. Often they came overly decorated, piled with icing made from margarine in the most unhealthy way.
So the last straw over the camel's back was the horrible soggy cake I had during my friend's party. It was the start of my journey to discover a new horizon in the quest for the egg free cakes.
My very first attempt at egg-less cakes was the strawberry coconut muffin. Then the pandan cupcake and the very challenging semolina cake. Dolly the neighborhood specialist , used to sell her sugee (another way of calling semolina) cake in the neighborhood supermarket and it's always been my hot favorite. The semolina cake is a popular Ceylonese recipe, a rich and decadent masterpiece requiring about half a dozen eggs to make. Many love the richness of this particular cake. To others having sensitive noses, the smell of the eggs is repulsive, let alone eating them. As they say, one man's meat is certainly another man's poison!!
Through trials, errors and countless web searching, I've managed to tweak many cake recipes, turning them eggfree. A foodie friend (He owns 5 restaurant) couldn't even tell the difference with the lemon poppyseed cake. Of course, using good quality ingredient, having the right combination in taste, texture, and the look of the finished product is so very important. The bravado of matching exotic ingredients that goes against traditional ideas can result in newer and sophisticated flavors too. All these I hope, will convince you that the egg-free cake you are biting into is as delicious as the rest.
My next quest? Definitely molecular gastronomy and for that I will have to pick the brain of my dear friend, Chef Horst Futterer.
Friday, July 10, 2009
Talk about luck, we've been 2x lucky catching these pesky rats. The first was caught just before we left for HCMC. As the chief domestic vigilante, I noticed the presence of unusual droppings in my backyard. Between Uncle Sam and myself, we saw two types of droppings. One slightly green probably excrement from a "vegetarian" and the other dark blackish grainy ones.
Yes, I caught Mr Grasshopper, the vegetarian with my own bare hands. Mr Grasshopper has been voraciously chewing up my water reeds silently for weeks before he was detected. Fat from eating nutrient-rich leaves and housed in a cool shaded foliage, it was almost 5 inches when he was caught. By far the largest I've ever came across.
Back to the rat, I dug out our rust resistant rat cage, smothered a good amount of peanut butter onto a piece of multi-grain bread and placed it at the corner of our backyard. Why peanut butter, you may ask, why not belacan, ikan bilis or cheese?
Many myths about its favorite food have been perpetuated by cartoons and movies. The most outstanding would be the "cheese with holes", the famous Swiss Emmenthal cheese. But if you are looking for the perfect bait, take the recommendation from the Discovery Channel documentary on rats, the peanut butter.
The peanut butter bait have succeeded in trapping the rats, not once, not twice but three times, the last was the juvenile rat. I have a feeling there is a last member hiding in my roof space. The "dead giveaways" are the incessant scratching and squeaking at night. Pardon my pun.
Beware Rattus Rattus!! I have plenty of delicious peanut butter and bread, my alluring spread awaits you.
Yes, I caught Mr Grasshopper, the vegetarian with my own bare hands. Mr Grasshopper has been voraciously chewing up my water reeds silently for weeks before he was detected. Fat from eating nutrient-rich leaves and housed in a cool shaded foliage, it was almost 5 inches when he was caught. By far the largest I've ever came across.
Back to the rat, I dug out our rust resistant rat cage, smothered a good amount of peanut butter onto a piece of multi-grain bread and placed it at the corner of our backyard. Why peanut butter, you may ask, why not belacan, ikan bilis or cheese?Many myths about its favorite food have been perpetuated by cartoons and movies. The most outstanding would be the "cheese with holes", the famous Swiss Emmenthal cheese. But if you are looking for the perfect bait, take the recommendation from the Discovery Channel documentary on rats, the peanut butter.
The peanut butter bait have succeeded in trapping the rats, not once, not twice but three times, the last was the juvenile rat. I have a feeling there is a last member hiding in my roof space. The "dead giveaways" are the incessant scratching and squeaking at night. Pardon my pun.Beware Rattus Rattus!! I have plenty of delicious peanut butter and bread, my alluring spread awaits you.
Saturday, July 4, 2009
Greener grass on the other side of Vietnam
Property and construction business are booming. More international 5 stars hotels (both Hilton and Sofitel) are currently under construction. Domestic economy and consumption has increased. Foreign goods and cars (including the new hybrid cars) are easily available if you have the money, of course. Locals are heading toward jewelry outlets to invest in gold to deck themselves with this precious commodity. TV programs on 10 local TV channels are aired throughout the day and if variety is what you demand, subscribe Cable TV. Elsewhere, a sure sign that time is good is the mushrooming of restaurants dishing out local (Pho 24 and Wrap n Roll are some home grown success selling Vietnamese noodle and fresh rice rolls) and western cuisine and designer cafe bars.
Sipping coffee at Mojo's of Sheraton was my last trip's favorite as it was the place to people watch. It's a favorite of the young upper crust in the Vietnamese society where they are decked out with the latest Parisian bag, diamond encrusted Rolex, IPOD and wheeled in by fancy cars. If that's not your cup of "coffee", you could order their delicious cakes and desserts. This time around Kimchi (She is chief strategist in an international media firm) took us to the cafe bar close to her office, Ban Sonate Cafe at District 1. It's an oasis that comes with free wi-fi, furnished with comfortable couches nestled in a serene background of tropical foliage, waterfall, rock garden and designer garden chairs and some cute ornamental ducks in the garden.
The Vietnamese coffee bar are not for the Starbuck's die hard where they order, collect and go. Enjoying a good cup of "Vietnamese drip coffee" will mean dedicating a good amount of time waiting for the brew to drip through tiny holes into your cup filled with a small amount of condensed milk. In the meanwhile, what can you do? Kick your legs up, sit back, relax and indulge in sweet talks, office gossip or do nothing. If you are alone, you can always go back to your boring activity of working on your laptop. With an extensive menu of coffees, tea, light snacks it certainly hard to choose. As I was having one of my sinus attack, I had to decline the cup of coffee and ordered ginger tea. Thoroughly relax after my drink, all that I have to do is to soak in the surrounding, filled with the rippling sound of the water of the artificial river that runs at the back of the upper level of the cafe.
Sipping coffee at Mojo's of Sheraton was my last trip's favorite as it was the place to people watch. It's a favorite of the young upper crust in the Vietnamese society where they are decked out with the latest Parisian bag, diamond encrusted Rolex, IPOD and wheeled in by fancy cars. If that's not your cup of "coffee", you could order their delicious cakes and desserts. This time around Kimchi (She is chief strategist in an international media firm) took us to the cafe bar close to her office, Ban Sonate Cafe at District 1. It's an oasis that comes with free wi-fi, furnished with comfortable couches nestled in a serene background of tropical foliage, waterfall, rock garden and designer garden chairs and some cute ornamental ducks in the garden.
The Vietnamese coffee bar are not for the Starbuck's die hard where they order, collect and go. Enjoying a good cup of "Vietnamese drip coffee" will mean dedicating a good amount of time waiting for the brew to drip through tiny holes into your cup filled with a small amount of condensed milk. In the meanwhile, what can you do? Kick your legs up, sit back, relax and indulge in sweet talks, office gossip or do nothing. If you are alone, you can always go back to your boring activity of working on your laptop. With an extensive menu of coffees, tea, light snacks it certainly hard to choose. As I was having one of my sinus attack, I had to decline the cup of coffee and ordered ginger tea. Thoroughly relax after my drink, all that I have to do is to soak in the surrounding, filled with the rippling sound of the water of the artificial river that runs at the back of the upper level of the cafe.
The younger generation have embraced coffee culture not just in the city but all over Vietnam. In Da Lat(capital of Lam Dong Province), in the central highland, cafes lined up along main roads. All serving the requisite cup of drip coffee served hot or with ice. Coffee are an important commodity introduced by the French and Vietnam is the second largest producer in the world after Brazil. In Da Lat, coffee is considered the king of beverage but tea are definitely the queen.
Jasmine tea, Green tea, lotus tea, oolong tea, artichoke tea are very, very popular. The mild, cool temperate climate is the best reason to have a constant warm-me-up drink, which is the tea. Vietnam's domestically driven economy has made Da Lat a major producer and supplier of temperate fruits and vegetables all the way down to Ho Chi Min City.
In Cho Da Lat(Da Lat Market), the morning market is swarming with locals and buzzing with activities of buying and selling. Mulberries, strawberries, apple custard, artichoke, avocado grown here are arranged in a orderly manner to show of their best. Fresh peas of all sorts are picked and shelled, carrot, radishes, green papayas daintily hand shredded, ready to be sold and taken home for that infamous green papaya salad, Stalls selling an assortments of herbs and salad leaves such as butterhead, endive, watercress, basil, spearmint, perilla leaves, forest ferns as a condiment for fresh rice paper rolls. Fresh tofu, fresh rice noodles, fresh rice paper, cherry eggplants, roma tomatoes, pink potatoes, straw mushrooms, eggs, rabbit, quails, pate, ham, roasted pork, fresh living seafood and so much more ....... ( I will leave some to your imagination or you can check the pictures I have uploaded). After that, walk over to the wine, spices, pickles and preserves corner. Here, you will also find a variety of bulbs such as garlic, some as tiny as a kidney bean together with shallots of different colors.
In Cho Da Lat(Da Lat Market), the morning market is swarming with locals and buzzing with activities of buying and selling. Mulberries, strawberries, apple custard, artichoke, avocado grown here are arranged in a orderly manner to show of their best. Fresh peas of all sorts are picked and shelled, carrot, radishes, green papayas daintily hand shredded, ready to be sold and taken home for that infamous green papaya salad, Stalls selling an assortments of herbs and salad leaves such as butterhead, endive, watercress, basil, spearmint, perilla leaves, forest ferns as a condiment for fresh rice paper rolls. Fresh tofu, fresh rice noodles, fresh rice paper, cherry eggplants, roma tomatoes, pink potatoes, straw mushrooms, eggs, rabbit, quails, pate, ham, roasted pork, fresh living seafood and so much more ....... ( I will leave some to your imagination or you can check the pictures I have uploaded). After that, walk over to the wine, spices, pickles and preserves corner. Here, you will also find a variety of bulbs such as garlic, some as tiny as a kidney bean together with shallots of different colors.
A walk through the Cho Da Lat(the market is about the size of a football stadium) will by now arouse hunger growls from your stomach. Smell the food and take the stairs in the center building block where hawker stalls are situated. Similar to the Pudu market, the food court sells local food from Pho to steam dumplings, baguette sandwich, rice, vegetables, hot and cold drinks as well as desserts. For vegetarians, the options are far better than the regular family restaurant in Da Lat town. No tummy ache eating street food.
By now, with tummies satisfied, visit the myriad arrangements of flowers located in the front of the block. A prestigious spring flower festival every April herald Da Lat as the main producer of temperate flowers such as hydrangea, lilies, roses, orchids, peonies and etc. Head towards the preserved nuts and fruit section to sample popular items like ginger, soursop and tamarind candies. Do buy some mulberry or strawberry gum sweets and famous artichoke tea to take home. Practice bargaining prices just for the fun of it but the language barrier is pretty obvious. It is very difficult to find anyone speaking English and if at all with their accent, you might as well use sign language.
What about the nightlife? More al fresco cafes and a lively pasar malam carnival like atmosphere. Cardigan and scarves are the norm dress code as the night temperature dips low. Downtown Da Lat square turns into a pedestrian mall on Saturday and Sunday with al fresco dining, live art and music performance as well as horse carriage riding for families. In the windy night, the smell of freshly grilled dried cuttlefish and corn permeates the lakeside air. I glimpsed the lady carrying the "kandar" stick and wondered what everyone was eating. Hot steamy bowls of silken taufu far with pure molasses syrup boiled with young ginger and topped with a spoonful of coconut cream. It was the most heavenly manna I have ever eaten and so deliciously simple, all for less than RM1.
A non-stop frenzy of wheeling and dealing from morning till night. Motorbikes and taxis abound in the one way streets of booming Da Lat. The resourcefulness and the political circumstances have resulted in a strong local economy that is positive and thriving. Even in such a small town, infrastructure are pretty well planned, city folks like Pius and Kimchi have bought property here both as an investment and second home. With such a positive prediction and the spring climate, of course, who wouldn't.
Most Vietnamese are very contented with the current economic environment and more overseas Vietnamese have chosen to return to live and work. Likewise many expatriates have chosen to start businesses and live here as well. LG, a Penangite, married to Wade a chiropractor from USA has opened a practice in HCMC for more than two years. In a rare and bizarre situation, Vietnam is probably the only country where our friend wears gold bracelet the size of a watch strap. a necklace thicker than a rope and still feel safe. Capital punishment have kept crime rate from escalating in such a bustling city. Yes, there are some downside of a communist regime but no government is ever perfect.
Wish I can feel the same living in Bangsar. But what an experience I've had for the past 6 days in Vietnam. Having travel to Hanoi, Hue, Hoi An to HCMC and now Da Lat, I have enjoy the best of all Vietnam.
Good night, Vietnam!
By now, with tummies satisfied, visit the myriad arrangements of flowers located in the front of the block. A prestigious spring flower festival every April herald Da Lat as the main producer of temperate flowers such as hydrangea, lilies, roses, orchids, peonies and etc. Head towards the preserved nuts and fruit section to sample popular items like ginger, soursop and tamarind candies. Do buy some mulberry or strawberry gum sweets and famous artichoke tea to take home. Practice bargaining prices just for the fun of it but the language barrier is pretty obvious. It is very difficult to find anyone speaking English and if at all with their accent, you might as well use sign language.
What about the nightlife? More al fresco cafes and a lively pasar malam carnival like atmosphere. Cardigan and scarves are the norm dress code as the night temperature dips low. Downtown Da Lat square turns into a pedestrian mall on Saturday and Sunday with al fresco dining, live art and music performance as well as horse carriage riding for families. In the windy night, the smell of freshly grilled dried cuttlefish and corn permeates the lakeside air. I glimpsed the lady carrying the "kandar" stick and wondered what everyone was eating. Hot steamy bowls of silken taufu far with pure molasses syrup boiled with young ginger and topped with a spoonful of coconut cream. It was the most heavenly manna I have ever eaten and so deliciously simple, all for less than RM1.
A non-stop frenzy of wheeling and dealing from morning till night. Motorbikes and taxis abound in the one way streets of booming Da Lat. The resourcefulness and the political circumstances have resulted in a strong local economy that is positive and thriving. Even in such a small town, infrastructure are pretty well planned, city folks like Pius and Kimchi have bought property here both as an investment and second home. With such a positive prediction and the spring climate, of course, who wouldn't.
Most Vietnamese are very contented with the current economic environment and more overseas Vietnamese have chosen to return to live and work. Likewise many expatriates have chosen to start businesses and live here as well. LG, a Penangite, married to Wade a chiropractor from USA has opened a practice in HCMC for more than two years. In a rare and bizarre situation, Vietnam is probably the only country where our friend wears gold bracelet the size of a watch strap. a necklace thicker than a rope and still feel safe. Capital punishment have kept crime rate from escalating in such a bustling city. Yes, there are some downside of a communist regime but no government is ever perfect.
Wish I can feel the same living in Bangsar. But what an experience I've had for the past 6 days in Vietnam. Having travel to Hanoi, Hue, Hoi An to HCMC and now Da Lat, I have enjoy the best of all Vietnam.
Good night, Vietnam!
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